1 1/4 c of Heart Healthy Bisquick
1 Banana, mashed
1 Egg (White only)
2/3 c of Vanilla Silk Soymilk
Oil
6 teaspoons of Light Maple Syrup
1 Apple, cored and chopped/diced (Depending on how big you want the pieces)
Combine the Apple and Syrup. Set aside.
Pour Bisquick in a mixing bowl and mash in Banana. Stir in Egg White and then pour in Vanilla Silk. Stir mixture until it is a thick batter. Heat oil in skillet. Pour a small amount of batter into the center of the skillet and allow to heat until bubbles start erupting on the surface of the pancake. Flip and allow to sit for 1-2 minutes.
After pancakes are done, top with Apple-Maple topping and enjoy!
*I also spread some light margarine on my pancakes to add a buttery taste. Sooooo good!
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