Green Eggs, NO ham: My Easter discovery

 After church, I came home and I was BORED. SO BORED. So I began experiment on an Easter tradition- Deviled Eggs. The results were green. :o)

Ingredients:

7 hard-boiled eggs, peeled


1 ripe avocado


1/2 tsp lime juice


1 Tbsp finely minced red onion


2 Tbsp finely chopped cilantro


A few dashes of Tabasco sauce


A few dashes of Pepper and Salt

Directions:

Cut eggs in half lengthwise. Carefully scoop out the yolks and put into a medium bowl. Put egg halves onto a platter and put into the fridge.



With a fork, crumble up the egg yolks. Cut avocado in half and remove the pit. Scoop out the inside from both halves and add it to the egg yolks. With a spoon, mix well, until the yolks and avocado are creamy. Add lime juice and mix well. Add red onion, cilantro, Tabasco, pepper and salt. Mix well to combine.



Remove egg halves from the fridge. Scoop avocado yolk mixture into the egg halves. You can garnish each egg with cilantro. Serve immediately as avocado will brown. 


(The flavor is much like guacamole. Try it!!!) :o)