Just found this website...
http://cocktails.about.com/od/rumrecipes/Rum_Recipes.htm
And from it, I acquired this new recipe...
Black Stripe
Ingredients:
2 oz dark rum
1 tsp molasses or honey
hot water
lemon twist
cinnamon stick for garnish
Preparation:
Pour the dark rum and molasses or honey into an Irish coffee glass.
Twist a lemon twist over the glass and drop it into the glass.
Fill the glass with hot water.
Garnish with a cinnamon stick.
I'm totally drinking it.
Fabulous...
Think I'll try this one later....
Cafe Barbados
Cafè Barbados is very similar to a Cafè Caribbean, the main difference is that this one uses a coffee liqueur instead of amaretto. Using dark rum in a coffee cocktail as opposed to a lighter rum matches the robust flavors of a good strong coffee nicely. Personally I prefer using shaved chocolate as a garnish, it tastes better than powdered chocolate.
Ingredients:
1 1/2 oz dark rum
1/2 oz coffee liqueur
black coffee
whipped cream powdered chocolate or shaved chocolate for garnish
Preparation:
Pour the dark rum and coffee liqueur into an Irish coffee glass or coffee mug.
Fill with hot coffee.
Top with whipped cream Garnish with chocolate.
1 comment:
Here's my favorite, girlie.
Ingredients
1 tsp sugar
1 cup of dried fruit
1 tsp of baking soda
2 eggs, large
lemon juice
1 or 2 quarts of rum
brown sugar
1 cup of butter
baking powder
nuts
Directions
Before starting, sample the rum to check the quality.
Good, isn't it?
Now proceed.
Select large mixing bowl, measuring cup, etc.
Check rum again.
It must be just right.
To be sure rum is of proper quality, pour one level cup of rum into a glass and drink it as fast as you can.
With electric mixer, beat one cup of butter ina a large fluffly bowl.
Add one teaspoon of thugar and beat again.
Meanwhile, make sure rum is alright.
Try another cup.
Open second quart if necessary.
Add eggs, 2 cups fried druit and cheat til high.
If druit gets stuck in beaters, pry loose with drewscriber.
Sample rum again-checking for tonscistitcity.
Nest, sift 3 cups of pepper or salt. (really doesn't matter.) Sample rum.
Sift 1/2 pint lemon juice. Fold in chopped butter and strained nuts.
Add 1 bablespoon of brown thugar or whatever color you can find.
Wix mel.
Grease oven, turn the cake 360 degrees, pour mess in oven and bake.
Check rum again and bo to ged.
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